Sunday, November 14, 2010

Chili Variations























Bill's Ingredients:
2 lbs ground beef
5 16 oz. cans dark and regular kidney beans
X cans of diced tomatoes
3 cans of water
1 onion
1 bell pepper
2 cloves of garlic
5 tbsp. of chili powder
Salt and pepper to taste


Mick's Ingredients:
1 lbs. ground beef
2 16 oz. cans of dark kidney beans
1 28 oz. can of tomatoes
1 16 oz. can of tomato sauce
3 cans of water
1 onion
2 cloves of garlic
2 tbsp. chili powder
1/8 tsp. paprika
Salt and pepper to taste

My Ingredients:
1 lbs. ground beef
6 cans regular and dark red kidney beans
1 can 15 oz tomato sauce
2 large cans of diced tomatoes
1 large can of whole tomatoes
1 heaping tbsp. of chopped garlic
1 bell pepper chopped
1 yellow onion
5 tbsp. chili powder
Salt and pepper to taste

Directions:
Cook onion, garlic and bell pepper in a small sauce pan to soften, while browning the beef in a large stew pot. Once the beef is browned combined all ingredients into stew pot and simmer on medium.

Top with shredded cheese or a dollop of sour cream.

Notes:
The consistency of the three recipes vary. Bill and Lisa prefer a slightly more watered down version, while Mick's chili is generally thicker and less watery.

Source: Bill, Mick, Lisa

No comments:

Post a Comment