Sunday, November 14, 2010

Mick's Spaghetti Sauce

1 lbs. ground beef
1/4 yellow onion
2 cloves garlic
1/2 tsp. of oregano
1/2 tsp. of rosemary
1/2 tsp. of sweet basil
1 bay leaf
1 28oz. can of tomatoes
1 16 oz. can of tomato soup or sauce
1 16 oz. can tomato paste
Salt to taste

Brown beef, soften onion, combined remaining ingredients and simmer. Serve over pasta.

Notes: Mick will sometimes substitute the ground beef with chicken, which is also very delicious!

Source: Mick

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