Sunday, December 19, 2010

Tortilla Roll Ups

2 8oz pkgs of cream cheese
2 4 oz cans chopped green chiles
1 4oz can chopped black olives
3 oz thin sliced deli meats
1 dozen flour tortillas

Directions: Cream together cream cheese, chiles and olives. Spread on tortilla, layer deli meat, roll tortilla and refridgerate for a couple hours. Slices into 1 inch pinwheels.

Source: Pam Lillibridge

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