Tuesday, December 21, 2010

Vanilla Buttercream Frosting

Prep: 5 min
Makes 16 servings, about 2 cups


3 cups powdered sugar
1/3 cup stick margarine or butter, softened (not vegetable oil spreads)
1 1/2 teaspoons vanilla
1 to 2 tbsps milk


1. Mix powdered sugar and margarine in medium bowl. Stir in vanilla and milk.
2. Beat until smooth and spreadable. Frosts one 13x9 inch cake or fills and frosts one 8- or 9-inch two layer cake.

Source: Betty Crocker

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